Coffee is grown on trees, by people, utilising the limited resources of the planet. A simple but beautiful interaction that enables us to come together over a cup of coffee. An interaction that now needs an immediate response from ourselves. A response that provides assurances that the quality we experience in the cup is wedded not only to taste but environmental responsibility and fair prices paid to farmers.

Our response to the challenges faced by the environment and small-lot farmers is to source only organic and fair trade coffee through long-term cooperative partnerships.