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VARIETALS: Bourbon, Catuai, Caturra, Typica
TASTING NOTES: Creamy mouthfeel, caramel and honey sweetness with tones of light cocoa and cinnamon
Click to read about the roaster Espresso Workshop
Espresso Workshop was founded in 2007 on the principle of unlocking the flavour potential of specialty coffee, advocating the merits of unique flavour profiles and the promotion of premium single origin coffee.
The goal of Espresso Workshop is to demonstrate that coffee is not just a product but an experience. Coffee obsessed, sometimes fanatical but we reckon that this only inspires us to produce a better coffee.
Based in Parnell, Auckland, Espresso Workshop’s starting point for producing our small batch roasted coffee is to purchase the best quality beans we can source. The more transparent and traceable the information on the origin and processing of the beans, the more effectively we can use our roasting knowledge and skill to prepare coffee that excites the palate.