Roaster: Three Beans

three beans logo

Three Beans is a boutique coffee roaster based in Auckland, combining knowledge, technique, and service to deliver a uniquely desirable cuppa.

Three Beans coffee can be distinguished from the rest – each batch is handpicked by owner Jonny McKessar, roasted in small batches to order and delivered fresh. With only two hands, and 12 hours of daylight, Jonny runs a dedicated team of coffee geeks constantly pursuing a product that reflects their passion.

Three Beans blends are not set in stone. Like fine wine, coffee origins have many different flavours and aromas, which can change over seasons, location and altitude – these are explored and optimised in our blends. Rest assured you can be certain you’ll get a great tasting coffee each time, wherever you are and whatever the weather.

Roaster: Colombia El Fenix

ORIGIN: Colombia
REGION: Calarca
VARIETAL: Castillo
PROCESSING: Washed
TASTING NOTES: red apple, cherry, brown sugar

Roaster: Kokako

Kokako Logo

Kokako Organic Coffee is roasted in Auckland by our Head Roaster Chris Unkovich. Chris has been in the coffee industry for over 20 years and he roasts on a state of the art 25kg Probat roaster from Germany. He is passionate about the craft of roasting and tasting coffee, with a depth of knowledge that spans the journey from crop to cup.

Quality is paramount to us. We work with various cooperatives and traders to source high quality green beans from specific origins where the flavour profiles match our expectations for a consistently well rounded cup of coffee that tastes exceptional.

We support this with third party Fairtrade and organic certification from Fairtrade New Zealand and Biogro NZ. Relationships throughout the supply chain are paramount to us – from the grower, to the co-op, traders,  certifiers, then to our roaster and our customers.

We cup our coffee twice a week at our dedicated roastery in Grey Lynn – this ensures that every origin we buy and roast lives up to our exacting quality standards. 

Roaster: Peoples Coffee

Peoples Coffee

Roaster: Rene Macaulay is the Chairman for the New Zealand Roasters Guild and the Head Roaster for Peoples Coffee. Rene is a Peoples Coffee veteran of eight years and when he’s not roasting up a storm or visiting cooperatives at coffee origin, you might find him tending his bees, building an ingenious contraption, or indulging his excellent taste in music.

People’s Coffee is a purpose driven coffee company and the only coffee company in New Zealand certified by the World Fair Trade Organisation.

Roaster: Underground Coffee

underground logo

The team at Underground Coffee Company are committed to producing the perfect espresso for New Zealand’s thriving café industry and the espresso sipping people of Aotearoa.

Underground Coffee Company’s Head Office and Hot Air Roasting Warehouse is based in Sydenham Christchurch where we wholesale freshly roasted Organic Fair Trade and Ethical coffee to cafes nationally and bring premium Hot Air Roasted coffee beans to homes and offices across New Zealand.

UG aims to always take every facet of its existence to the next level.  This is the foundation on which UG was built and the engine that drives our success. Coffee is our passion and we source, roast and sell what we believe is among the best coffee from coffee producers around the world. Our goal is to be the preferred supplier of quality coffee and a preferred resource for coffee innovation and coffee knowledge.

Roaster: Kokako

Kokako Logo

Kokako Organic Coffee is roasted in Auckland by our Head Roaster Chris Unkovich. Chris has been in the coffee industry for over 20 years and he roasts on a state of the art 25kg Probat roaster from Germany. He is passionate about the craft of roasting and tasting coffee, with a depth of knowledge that spans the journey from crop to cup.

Quality is paramount to us. We work with various cooperatives and traders to source high quality green beans from specific origins where the flavour profiles match our expectations for a consistently well rounded cup of coffee that tastes exceptional.

We support this with third party Fairtrade and organic certification from Fairtrade New Zealand and Biogro NZ. Relationships throughout the supply chain are paramount to us – from the grower, to the co-op, traders,  certifiers, then to our roaster and our customers.

We cup our coffee twice a week at our dedicated roastery in Grey Lynn – this ensures that every origin we buy and roast lives up to our exacting quality standards. 

Roaster: Merito Coffee Roasters

Merito Coffee Roasters

We have one thing in mind here at Merito, excellent coffee.

Merito Coffee Roasters was established in 2007 to create a coffee experience to be appreciated by many. With a focus on exceptional specialty coffee, we are determined to bring quality to every cup. Through variations in brew methods, roast styles and bean origins we present you with an honest approach to appreciating coffee and continue daily to enhance the experience.

Enjoy

Roaster: Peoples Coffee

Peoples Coffee

Roaster: Rene Macaulay is the Chairman for the New Zealand Roasters Guild and the Head Roaster for Peoples Coffee. Rene is a Peoples Coffee veteran of eight years and when he’s not roasting up a storm or visiting cooperatives at coffee origin, you might find him tending his bees, building an ingenious contraption, or indulging his excellent taste in music.

People’s Coffee is a purpose driven coffee company and the only coffee company in New Zealand certified by the World Fair Trade Organisation.

Roaster: Kokako

Kokako Logo

Kokako Organic Coffee is roasted in Auckland by our Head Roaster Chris Unkovich. Chris has been in the coffee industry for over 20 years and he roasts on a state of the art 25kg Probat roaster from Germany. He is passionate about the craft of roasting and tasting coffee, with a depth of knowledge that spans the journey from crop to cup.

Quality is paramount to us. We work with various cooperatives and traders to source high quality green beans from specific origins where the flavour profiles match our expectations for a consistently well rounded cup of coffee that tastes exceptional.

We support this with third party Fairtrade and organic certification from Fairtrade New Zealand and Biogro NZ. Relationships throughout the supply chain are paramount to us – from the grower, to the co-op, traders,  certifiers, then to our roaster and our customers.

We cup our coffee twice a week at our dedicated roastery in Grey Lynn – this ensures that every origin we buy and roast lives up to our exacting quality standards. 

Roaster: Underground Coffee

underground logo

The team at Underground Coffee Company are committed to producing the perfect espresso for New Zealand’s thriving café industry and the espresso sipping people of Aotearoa.

Underground Coffee Company’s Head Office and Hot Air Roasting Warehouse is based in Sydenham Christchurch where we wholesale freshly roasted Organic Fair Trade and Ethical coffee to cafes nationally and bring premium Hot Air Roasted coffee beans to homes and offices across New Zealand.

UG aims to always take every facet of its existence to the next level.  This is the foundation on which UG was built and the engine that drives our success. Coffee is our passion and we source, roast and sell what we believe is among the best coffee from coffee producers around the world. Our goal is to be the preferred supplier of quality coffee and a preferred resource for coffee innovation and coffee knowledge.

Roaster: Underground Coffee

underground logo

The team at Underground Coffee Company are committed to producing the perfect espresso for New Zealand’s thriving café industry and the espresso sipping people of Aotearoa.

Underground Coffee Company’s Head Office and Hot Air Roasting Warehouse is based in Sydenham Christchurch where we wholesale freshly roasted Organic Fair Trade and Ethical coffee to cafes nationally and bring premium Hot Air Roasted coffee beans to homes and offices across New Zealand.

UG aims to always take every facet of its existence to the next level.  This is the foundation on which UG was built and the engine that drives our success. Coffee is our passion and we source, roast and sell what we believe is among the best coffee from coffee producers around the world. Our goal is to be the preferred supplier of quality coffee and a preferred resource for coffee innovation and coffee knowledge.

Roaster: Belle

ORIGIN: Colombia & Ethiopia
PROCESS: Washed
TASTING NOTES: Floral, blueberry and honey

Roaster: Kokako

Kokako Logo

Kokako Organic Coffee is roasted in Auckland by our Head Roaster Chris Unkovich. Chris has been in the coffee industry for over 20 years and he roasts on a state of the art 25kg Probat roaster from Germany. He is passionate about the craft of roasting and tasting coffee, with a depth of knowledge that spans the journey from crop to cup.

Quality is paramount to us. We work with various cooperatives and traders to source high quality green beans from specific origins where the flavour profiles match our expectations for a consistently well rounded cup of coffee that tastes exceptional.

We support this with third party Fairtrade and organic certification from Fairtrade New Zealand and Biogro NZ. Relationships throughout the supply chain are paramount to us – from the grower, to the co-op, traders,  certifiers, then to our roaster and our customers.

We cup our coffee twice a week at our dedicated roastery in Grey Lynn – this ensures that every origin we buy and roast lives up to our exacting quality standards. 

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